Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 tablespoon minced garlic
- 1 cup lettuce (chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large tortillas (flour or whole wheat)
- to taste Salt and pepper
- optional sliced cucumbers, bell peppers, or avocado
Instructions
- In a large bowl, mix the cooked chicken, ranch dressing, minced garlic, salt, and pepper until well combined.
- Lay out your tortillas on a clean surface.
- Distribute the chicken mixture evenly among the tortillas, leaving about an inch from the edges.
- Add the chopped lettuce, cherry tomatoes, and cheese on top of the chicken mixture.
- Fold in the sides of the tortilla and roll tightly from the bottom up to form a wrap.
- Optional: Heat a skillet over medium heat and toast the wraps for 2-3 minutes on each side for extra crunch.
- Slice in half and serve immediately!
- Prep Time: 10
- Cook Time: 10