Ingredients
Scale
- 4 medium zucchinis, thinly sliced
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 cup breadcrumbs (preferably whole wheat)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the zucchinis into thin rounds.
- In a bowl, combine the zucchini, garlic, olive oil, oregano, salt, and pepper.
- Layer zucchini in a greased baking dish, alternating with Parmesan and mozzarella.
- Top with breadcrumbs and remaining cheese.
- Bake for about 25 minutes until bubbly and golden brown.
Notes
- For an extra flavor boost, add herbs of your choice.
- This casserole can be made ahead and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian