Ingredients
Scale
- 1 package (9 oz) refrigerated cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 2 cups fresh spinach (optional)
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the tortellini and cook according to package instructions (about 3-5 minutes). You want them tender but not mushy.
- Pour in the heavy cream and bring it to a simmer. Let it cook for about 2-3 minutes until it thickens slightly.
- Add the grated Parmesan cheese and Italian seasoning. Stir until the cheese melts and creates a creamy sauce.
- If using spinach, toss it in at this point, allowing it to wilt for a minute.
- Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.
- Prep Time: 10
- Cook Time: 15