Ingredients
Scale
- 1 pre-made flatbread (store-bought or homemade)
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- ½ cup grated parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- Zest of 1 lemon
Instructions
- Prepare the ingredients by peeling and deveining the shrimp, rinsing them, and chopping the parsley and garlic.
- Preheat your oven to 400°F (200°C).
- Melt butter in a skillet, add garlic and red pepper flakes, and sauté for 1-2 minutes. Then add shrimp and cook until pink and opaque, about 3-4 minutes.
- Remove shrimp and spread the buttery garlic mixture over the flatbread, followed by half of the parmesan cheese and the cooked shrimp.
- Top with remaining parmesan, lemon zest, and parsley.
- Bake in the oven for 8-10 minutes until golden and bubbly.
- Slice into wedges and serve warm, garnished with extra parsley if desired.
Notes
- Ensure shrimp are not overcooked; they should be tender and juicy.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free flatbread)
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg