Ingredients
Scale
Gather these simple ingredients to make your Garlic Parmesan Roasted Brussels Sprouts:
- 1 pound Brussels sprouts
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim Brussels sprouts, then cut them in half.
- In a bowl, mix Brussels sprouts with olive oil, garlic, salt, and pepper.
- Spread on a baking sheet and roast for 25-30 minutes, stirring halfway.
- Add Parmesan in the last 5 minutes until melted.
Notes
- For extra flavor, add balsamic vinegar before roasting.
- Adjust roasting time based on size of Brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian