Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, melted
- 1/2 cup grated Parmesan cheese
- 3-4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (optional)
Instructions
- In a mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
- Add warm water and olive oil. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
- Once risen, punch down the dough and divide it into small pieces.
- Roll each piece into a ball, and dip them in melted butter mixed with garlic.
- Roll the dough balls in Parmesan cheese.
- Place the coated dough balls in a greased bundt pan.
- Cover the pan and let it rise for another 30 minutes while preheating the oven to 350°F.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
- Prep Time: 30
- Cook Time: 35