What are the ingredients for Garlic Parmesan Meatloaf?

The main ingredients are ground beef, breadcrumbs, parmesan cheese, garlic, parsley, and an egg. You can also add spices like oregano and onion powder for extra flavor.

How do you make Garlic Parmesan Meatloaf?

Combine all the ingredients in a bowl, shape it into a loaf, and bake it in the oven at 350°F for 45-55 minutes. Let it rest before slicing for the best texture.

Can I use ground turkey instead of beef in Garlic Parmesan Meatloaf?

Yes, ground turkey is a great substitute for beef. It will make the meatloaf lighter while still maintaining delicious flavor.

What can I serve with Garlic Parmesan Meatloaf?

This meatloaf pairs well with mashed potatoes, steamed vegetables, or a fresh salad. It also makes a tasty sandwich the next day!

How long should I cook Garlic Parmesan Meatloaf?

Cook the meatloaf for about 45-55 minutes at 350°F until it reaches an internal temperature of 160°F.

Is Garlic Parmesan Meatloaf gluten-free?

To make it gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers as a substitute.

Can I freeze Garlic Parmesan Meatloaf?

Absolutely! You can freeze it for up to 3 months. Just wrap it tightly in plastic wrap and foil.

What is the nutritional value of Garlic Parmesan Meatloaf?

A typical serving contains around 350 calories, 25g of protein, 20g of fat, and 15g of carbohydrates.

Garlic Parmesan Meatloaf

Name: Garlic Parmesan Meatloaf
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1/4 cup chopped fresh parsley; 2 cloves garlic, minced; 1 large egg; 1/4 cup milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/2 teaspoon onion powder; 1/4 cup ketchup

Ingredients

Scale

1 lb ground beef
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 large egg
1/4 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon onion powder
1/4 cup ketchup

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, parsley, minced garlic, egg, milk, salt, pepper, oregano, and onion powder. Mix gently until just combined.
Transfer the mixture to a loaf pan and shape it into a loaf. Smooth the top for even cooking.
Spread the ketchup evenly over the top of the meatloaf for a flavorful glaze.
Bake in the preheated oven for approximately 45-55 minutes, or until the internal temperature reaches 160°F.
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

Prep Time: 15
Cook Time: 55

Nutrition

Calories: 350
Fat: 20g
Carbohydrates: 15g
Protein: 25g