Description
Juicy, tender chicken breasts coated in a crispy garlic parmesan crust — this Garlic Parmesan Crusted Chicken is a 30-minute wonder perfect for busy nights! Simple ingredients, big flavor, and a golden, buttery finish make this dish a guaranteed family favorite.
Ingredients
For the Chicken
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4 boneless, skinless chicken breasts
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1/4 cup melted butter
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1 tablespoon olive oil
For the Parmesan Crust
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1/2 cup grated parmesan cheese
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1/2 cup panko breadcrumbs
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3 garlic cloves, minced
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2 tablespoons fresh parsley, chopped
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1 teaspoon Italian seasoning
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Prep the Chicken:
Pat the chicken breasts dry with paper towels. If needed, slice thick pieces in half to create thinner cutlets for quicker cooking. -
Make the Coating:
In a shallow bowl, combine grated parmesan, panko breadcrumbs, minced garlic, Italian seasoning, salt, and black pepper. -
Coat the Chicken:
Brush each chicken breast with melted butter. Then press each piece into the breadcrumb mixture, coating evenly on both sides. -
Heat the Skillet:
Heat olive oil in a large skillet over medium heat until shimmering. -
Cook the Chicken:
Place the coated chicken into the skillet. Cook for about 5–7 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F).
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Garnish and Serve:
Let the chicken rest for 5 minutes. Sprinkle with fresh parsley and drizzle with any extra melted butter if desired before serving.
Notes
Use freshly grated parmesan for best flavor and melt.
Avoid overcrowding the pan; cook in batches if necessary for even browning.
You can bake the chicken instead: 400°F for about 20–25 minutes.
Leftovers are great chopped into salads or wraps the next day!
- Prep Time: 10
- Cook Time: 20
- Category: Main Dish
- Method: Pan-Fried (with Baking Alternative)
- Cuisine: American, Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 410 kcal
- Sugar: 1 g
- Sodium: 560 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 43 g
- Cholesterol: 135 mg