Ingredients
Scale
- 2 lbs chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and dry the chicken wings.
- Season the wings with salt, black pepper, garlic powder, and onion powder.
- Arrange the wings on a wire rack placed on a lined baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
- Meanwhile, melt butter in a saucepan, add garlic, sauté, and stir in Parmesan.
- Toss baked wings in the garlic Parmesan sauce.
- Serve with fresh parsley and enjoy!
Notes
- For extra crispy wings, ensure they are well dried before seasoning.
- Adjust seasoning to taste, adding more garlic powder if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free