Ingredients
Scale
- 2 lbs chicken wings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C) and dry the chicken wings.
- Season the wings with salt, black pepper, garlic powder, and onion powder.
- Arrange the wings on a wire rack placed on a lined baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy and golden.
- Meanwhile, melt butter in a saucepan, add garlic, sauté, and stir in Parmesan.
- Toss baked wings in the garlic Parmesan sauce.
- Serve with fresh parsley and enjoy!
Notes
- For extra crispy wings, ensure they are well dried before seasoning.
- Adjust seasoning to taste, adding more garlic powder if desired.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg