Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 egg
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup ketchup (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix ground chicken, breadcrumbs, Parmesan, garlic, egg, parsley, salt, pepper, and Italian seasoning.
- Divide the mixture into four portions and shape each into a loaf on a lined baking sheet.
- Spread ketchup on top of each meatloaf.
- Bake for 25 to 30 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before serving.
Notes
- Feel free to customize the meat with turkey or plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available