Ingredients
Scale
To make this scrumptious Garlic Parmesan Chicken Meatloaf, you’ll need the following ingredients:
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- 1/4 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix ground chicken, breadcrumbs, parmesan, parsley, garlic, onion, egg, salt, pepper, and milk until combined.
- Shape the mixture into a loaf and place in a greased baking dish.
- Spread ketchup on top of the meatloaf.
- Bake for about 1 hour, or until the internal temperature reaches 165°F (74°C).
Notes
- For added flavor, consider adding herbs or spices of your choice.
- Let the meatloaf rest for a few minutes before slicing to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available by using gluten-free breadcrumbs
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg