Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 piece lemon, sliced
- to taste fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Place the chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring it’s well coated.
- Arrange lemon slices on top of the chicken.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
- Prep Time: 10
- Cook Time: 30