Sizzling Garlic Herb Steak Pasta Bake: A Flavor Explosion in Every Bite

Introduction

Hey there! I’m Jenny, the food lover behind Recipes Cookery. Today, I’m excited to share a dish that has quickly become a family favorite: Garlic Herb Steak Pasta Bake. This recipe perfectly blends tender steak, savory herbs, and cheesy goodness into a delightful pasta bake that will tantalize your taste buds.

Cooking and baking have always been close to my heart, especially when I get to share them with my 6-year-old son. The kitchen transforms into our playground, filled with laughter and the aroma of delicious food. So, let’s dive into this flavor explosion that’s not just a meal but an experience!

Ingredients

To whip up this delightful Garlic Herb Steak Pasta Bake, you’ll need the following ingredients:

• 1 pound of steak, cut into bite-sized pieces
• 8 ounces of pasta (penne or rotini work well)
• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of dried Italian herbs (or a mix of oregano, thyme, and basil)
• 1 can (15 ounces) of crushed tomatoes
• 1 cup of shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley, for garnish

Timing

Before we get cooking, let’s talk about timing. This Garlic Herb Steak Pasta Bake is quick to prepare and makes for a fantastic weeknight dinner.

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Total time: 40 minutes

Step-by-Step Instructions

Now, let’s get to the fun part—cooking! Follow these step-by-step instructions to create your own Garlic Herb Steak Pasta Bake:

Step 1: Cook the Pasta

Start by boiling a large pot of salted water. Add your pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Sear the Steak

In a large skillet, heat olive oil over medium-high heat. Add the steak pieces and season with salt and pepper. Sear the steak for about 5-7 minutes, until browned. Remove from the skillet and set aside.

Step 3: Sauté the Garlic

In the same skillet, add minced garlic and dried herbs. Sauté for about 1 minute until fragrant. You’ll love the aroma!

Step 4: Combine Ingredients

Return the steak to the skillet, and add the crushed tomatoes. Stir well to combine all the flavors. Let it simmer for about 5 minutes.

Step 5: Mix in the Pasta

Now, add the cooked pasta to the skillet and mix everything well. The pasta should be coated with the delicious sauce.

Step 6: Bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a baking dish. Top it with shredded mozzarella cheese. Bake for about 15 minutes until the cheese is bubbly and golden.

Nutritional Information

Here’s a quick overview of the nutritional information for a serving of Garlic Herb Steak Pasta Bake:

• Calories: 450
• Protein: 30g
• Carbohydrates: 45g
• Fat: 15g
• Sugar: 5g
• Fiber: 3g

Healthier Alternatives

If you’re looking to make this dish a bit healthier, here are some clever alternatives:

• Use whole grain or chickpea pasta for added fiber.
• Substitute lean turkey or chicken for the steak.
• Add more vegetables like spinach, bell peppers, or zucchini.

Serving Suggestions

This Garlic Herb Steak Pasta Bake is a crowd-pleaser and pairs wonderfully with various side dishes:

• Garlic bread for a classic touch.
• A fresh garden salad to balance the meal.
• Steamed vegetables for added nutrition.

Common Mistakes to Avoid

Even though this recipe is straightforward, there are a few common mistakes to keep in mind:

• Overcooking the pasta can lead to a mushy bake. Aim for al dente.
• Not seasoning the steak properly can result in bland flavor.
• Using too much cheese can make it greasy. Moderation is key!

Storage Tips

Leftovers? No problem! Here’s how to store them:

• Allow the pasta bake to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.

Conclusion

The Garlic Herb Steak Pasta Bake is more than just a meal; it’s a celebration of flavors and family. This recipe is perfect for busy weeknights and will surely impress your loved ones. I hope you enjoy making and sharing this dish as much as we do!

FAQs

Can I use leftovers for this recipe?

Absolutely! Leftover steak and pasta work wonderfully in this bake.

Can I make it vegetarian?

Yes! Just replace the steak with veggies or a meat substitute.

How do I know when it’s done baking?

It’s done when the cheese is bubbly and golden brown.

Final Thoughts

Thank you for joining me on this culinary adventure! Cooking is a joyful experience, and I hope this Garlic Herb Steak Pasta Bake brings warmth and happiness to your home. Remember, food isn’t just about sustenance; it’s about love, connection, and creating memories. Happy cooking!

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