Ingredients
Scale
- 1 pound chicken breast (diced)
- 2 cups garlic herb ravioli (fresh or frozen)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Parmesan cheese (for serving)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add the minced garlic to the skillet and sauté for another minute until fragrant.
- Stir in the garlic herb ravioli and pour in the heavy cream. Add the Italian seasoning and mix well.
- Bring the mixture to a gentle simmer. Cook for about 5-6 minutes, or until the ravioli is tender and cooked through.
- Garnish with fresh parsley and serve with grated Parmesan cheese on top.
- Prep Time: 10
- Cook Time: 20