What are the ingredients for garlic herb butter salmon with lemon rice?

You’ll need salmon fillets, unsalted butter, garlic, fresh herbs (like parsley and dill), lemon juice, and rice. Chicken or vegetable broth adds flavor to the rice.

How do you make garlic herb butter for salmon?

Mix softened butter with minced garlic and your choice of herbs. Add lemon juice and season with salt and pepper to taste. Spread it over the salmon before cooking.

Can you use frozen salmon for garlic herb butter salmon?

Yes, you can use frozen salmon! Just ensure to thaw it properly before cooking to maintain its texture and flavor.

What side dishes pair well with garlic herb butter salmon?

Light salads, steamed vegetables, or roasted asparagus complement this dish beautifully. You can also serve it with quinoa or a light pasta salad.

How long does it take to cook garlic herb butter salmon?

Cooking salmon typically takes about 15-20 minutes at 375°F (190°C), depending on the thickness of the fillets.

Is lemon rice easy to make?

Absolutely! Lemon rice is simple to prepare, requiring just rice, broth, and lemon juice for flavor. It's a quick side dish that pairs perfectly with salmon.

What are the health benefits of eating salmon?

Salmon is rich in omega-3 fatty acids, which support heart health. It also provides high-quality protein and essential vitamins and minerals.

Can I substitute herbs in garlic herb butter salmon?

Yes, feel free to swap in your favorite herbs like thyme or basil. Just keep in mind that different herbs will change the flavor profile.

Delicious Garlic Herb Butter Salmon with Lemon Rice Recipe

Name: Garlic Herb Butter Salmon with Lemon Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 fillets salmon (about 6 ounces each); 1/4 cup unsalted butter (softened); 4 cloves garlic (minced); 1 tablespoon fresh parsley (chopped); 1 tablespoon fresh dill (chopped (or 1 teaspoon dried)); 1 tablespoon lemon juice; to taste salt; to taste pepper; 1 cup white rice; 2 cups chicken or vegetable broth; 1 lemon (sliced for garnish)

Ingredients

Scale

4 fillets salmon (about 6 ounces each)
1/4 cup unsalted butter (softened)
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped)
1 tablespoon fresh dill (chopped (or 1 teaspoon dried))
1 tablespoon lemon juice
to taste salt
to taste pepper
1 cup white rice
2 cups chicken or vegetable broth
1 lemon (sliced for garnish)

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Instructions

Start by preheating your oven to 375°F (190°C).
In a bowl, mix the softened butter, minced garlic, parsley, dill, lemon juice, salt, and pepper until well combined.
Place the salmon fillets on a lined baking sheet. Spread the garlic herb butter generously over each fillet.
While the salmon bakes, rinse the rice under cold water to remove excess starch.
In a saucepan, combine the rinsed rice and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender.
Once the salmon is cooked through (about 15-20 minutes), remove it from the oven and let it rest for a few minutes.
Fluff the cooked rice with a fork and stir in a squeeze of lemon juice for added flavor.
Serve the salmon over a bed of lemon rice, garnished with lemon slices. Enjoy your meal!

Prep Time: 10
Cook Time: 20