Ingredients
Scale
- 2 packs instant ramen noodles
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1-2 tablespoons chili oil
- 2 cups chicken or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 stalks green onions, chopped
- 1 soft-boiled egg (optional)
- 1 bunch fresh cilantro for garnish (optional)
Instructions
- Start by boiling water in a pot. Once boiling, add the ramen noodles and cook according to package instructions, usually about 3-4 minutes.
- Meanwhile, in a separate skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the chili oil, chicken broth, soy sauce, and sesame oil. Let this mixture simmer for about 5 minutes to combine the flavors.
- Once the noodles are cooked, drain them and add them to the skillet with the garlic chili butter sauce. Toss to coat the noodles thoroughly.
- Serve the ramen in bowls, topped with chopped green onions, a soft-boiled egg, and fresh cilantro if desired.
- Prep Time: 10
- Cook Time: 15