Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (chopped (for garnish, optional))
Instructions
- Preheat your oven to 400°F (200°C). This ensures your breadsticks will bake to golden perfection.
- Roll out your pizza dough on a floured surface. Aim for about 1/2 inch thickness.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- In a small bowl, mix melted butter, minced garlic, oregano, salt, and pepper.
- Brush the garlic butter mixture generously over the dough.
- Sprinkle the mozzarella and Parmesan cheese evenly on top.
- Using a sharp knife or pizza cutter, slice the dough into strips.
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- Remove from the oven and garnish with chopped parsley, if desired.
- Let them cool for a few minutes before serving. Enjoy!
- Prep Time: 15
- Cook Time: 20