What ingredients do I need for garlic butter steak and crispy potato skillet?

You’ll need sirloin steak, baby potatoes, unsalted butter, garlic, dried thyme, and some salt and pepper. Fresh parsley for garnish adds a nice touch!

How do I cook garlic butter steak perfectly?

Cook the steak on medium-high heat for about 3-4 minutes per side for medium-rare. Make sure to let it rest for a few minutes before serving for the best flavor.

What type of potatoes are best for a crispy skillet?

Baby potatoes or Yukon gold potatoes work best for achieving that crispy texture. They have a creamy interior that complements the garlic butter nicely.

Can I make garlic butter steak without a skillet?

Yes, you can grill the steak and roast the potatoes in the oven. Just make sure to combine them with the garlic butter sauce before serving.

How long does it take to prepare garlic butter steak and crispy potatoes?

This dish can be prepared in under 30 minutes. It’s perfect for a quick weeknight dinner!

What are some side dishes to serve with garlic butter steak?

This dish pairs wonderfully with a side salad or some steamed vegetables. You can also serve it with a dollop of sour cream or feta cheese.

Is garlic butter steak healthy?

While it’s rich and hearty, garlic butter steak can be part of a balanced diet if enjoyed in moderation. Pair it with vegetables for a healthier meal.

Can I use other meats instead of steak in this recipe?

Absolutely! Chicken or pork can be great substitutions. Just adjust the cooking time accordingly to ensure they are cooked through.

Garlic Butter Steak and Crispy Potato Skillet

Name: Garlic Butter Steak and Crispy Potato Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound sirloin steak (cut into bite-sized pieces); 1 pound baby potatoes (halved); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 teaspoon dried thyme; to taste Salt and pepper; to garnish Fresh parsley (chopped)

Ingredients

Scale

1 pound sirloin steak (cut into bite-sized pieces)
1 pound baby potatoes (halved)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon dried thyme
to taste Salt and pepper
to garnish Fresh parsley (chopped)

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Instructions

Start by heating a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
Add the halved baby potatoes to the skillet, cut side down. Season with salt and pepper. Cook for about 10-12 minutes, until they are golden and crispy.
While the potatoes are cooking, season the steak pieces with salt, pepper, and dried thyme.
In a separate bowl, mix the minced garlic with the remaining 2 tablespoons of butter.
Once the potatoes are crispy, push them to one side of the skillet and add the steak to the other side. Cook for about 3-4 minutes for medium-rare, or until your desired doneness.
Pour the garlic butter mixture over the steak and potatoes. Stir everything together and let it cook for another minute or two to combine the flavors.
Remove from heat and garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 20