What are garlic butter steak bites?

Garlic butter steak bites are small pieces of steak sautéed in a rich garlic and butter sauce. They are packed with flavor and make for a quick and delicious meal.

How do you make garlic butter steak bites?

To make garlic butter steak bites, season and sear bite-sized steak pieces, then toss them in a mixture of butter and minced garlic. Cook briefly until the garlic is fragrant and the steak is coated.

What ingredients are needed for garlic butter steak bites?

You’ll need sirloin steak, unsalted butter, garlic, salt, pepper, and optional parsley for garnish. Olive oil is also required for cooking.

Can I use a different type of meat for garlic butter steak bites?

Yes, you can use other cuts of beef like ribeye or tenderloin. Chicken or pork can also work, but adjust cooking times as needed.

How long do you cook garlic butter steak bites?

Cooking time is about 5-6 minutes total for medium rare steak bites. Adjust based on your desired doneness.

What sides pair well with garlic butter steak bites?

Garlic butter steak bites pair well with creamy mashed potatoes, fresh salads, or grilled vegetables. They also make great toppings for a hearty salad.

Are garlic butter steak bites healthy?

These steak bites provide protein and healthy fats, but they can be high in calories due to the butter. Enjoy in moderation as part of a balanced diet.

Can I make garlic butter steak bites ahead of time?

While best enjoyed fresh, you can prepare the steak ahead and reheat it in the garlic butter just before serving.

Easy Garlic Butter Steak Bites Recipe for Dinner

Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 pound sirloin steak (cut into bite-sized pieces); 3 tablespoons unsalted butter; 4 cloves garlic (minced); to taste salt; to taste pepper; 1 teaspoon fresh parsley (chopped, optional for garnish); 1 tablespoon olive oil

Ingredients

Scale

1 pound sirloin steak (cut into bite-sized pieces)
3 tablespoons unsalted butter
4 cloves garlic (minced)
to taste salt
to taste pepper
1 teaspoon fresh parsley (chopped, optional for garnish)
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Start by cutting the sirloin steak into bite-sized pieces. Make sure they are even to ensure consistent cooking.
Season the steak pieces with salt and pepper. I like to be generous with the seasoning to enhance the flavors.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the steak pieces in a single layer.
Cook undisturbed for about 2-3 minutes until browned.
Flip the steak bites and let them brown for another 2-3 minutes. You want them to be nice and crispy on the outside but still tender inside.
Add the butter and minced garlic into the skillet. Stir everything together.
Cook for another minute, stirring occasionally. Make sure the steak bites are well coated in the garlic butter.
Remove from heat and sprinkle with fresh parsley. Serve warm!

Prep Time: 10
Cook Time: 5