Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 cup chipotle cheddar cheese, shredded
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak with salt, black pepper, and smoked paprika.
- Melt 2 tbsp butter in a skillet over medium-high heat, then sear the steak bites for 2-3 minutes on each side.
- Add minced garlic and stir for 1 minute.
- Stir in remaining butter and sprinkle cheese over steak, allowing it to melt.
- Garnish with parsley and serve hot.
Notes
- Make sure not to overcrowd the skillet to ensure proper searing.
- Adjust the amount of chipotle cheddar based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free