What ingredients do I need for garlic butter shrimp?

You need shrimp, unsalted butter, garlic, lemon juice, salt, and pepper. Fresh parsley for garnish adds a nice touch!

How do you make garlic butter shrimp from scratch?

Melt butter, sauté minced garlic, add shrimp, season, and cook until pink. Drizzle with lemon juice and garnish before serving.

What is the best way to cook shrimp for garlic butter shrimp?

The best way is to sauté them quickly in a hot skillet with butter and garlic. This ensures they cook evenly and stay tender.

Can I use frozen shrimp for garlic butter shrimp?

Yes, frozen shrimp works well! Just thaw them completely before cooking for the best texture.

How long does it take to cook garlic butter shrimp?

Cooking garlic butter shrimp typically takes about 6-8 minutes, depending on the shrimp size.

Garlic Butter Shrimp Recipe | Easy and Delicious

Name: Garlic Butter Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 tablespoon fresh lemon juice; Salt and pepper (to taste); 1 tablespoon fresh parsley (chopped (for garnish)); Red pepper flakes (optional, for a spicy kick)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 tablespoon fresh lemon juice
Salt and pepper (to taste)
1 tablespoon fresh parsley (chopped (for garnish))
Red pepper flakes (optional, for a spicy kick)

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet, melt the butter over medium heat. Let it foam and then add the minced garlic.
Allow the garlic to sauté for about 30 seconds, just until fragrant—be careful not to burn it!
Add the shrimp to the skillet, seasoning them with salt and pepper. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque.
Once done, drizzle with fresh lemon juice and give everything a good toss in the buttery sauce.
Remove from heat and garnish with fresh parsley and red pepper flakes if you’re feeling adventurous.

Prep Time: 10
Cook Time: 10