What are the ingredients for garlic butter shrimp stuffed avocados?

You’ll need ripe avocados, medium shrimp, unsalted butter, garlic, lemon juice, paprika, salt, and pepper. Fresh parsley is perfect for garnish!

How do you make garlic butter shrimp stuffed avocados?

First, sauté shrimp in garlic butter, seasoning with paprika, salt, and pepper. Then, scoop out avocados and fill them with the shrimp mixture. Serve immediately!

Can I use frozen shrimp for garlic butter shrimp stuffed avocados?

Absolutely! Just make sure to thaw them properly before cooking. It won't affect the taste!

What can I serve with garlic butter shrimp stuffed avocados?

They pair well with a light salad, grilled corn, or tortilla chips and salsa. Perfect for a summer meal!

How many calories are in garlic butter shrimp stuffed avocados?

Each serving typically contains around 350 calories, depending on the size of the avocados and shrimp used.

Are garlic butter shrimp stuffed avocados healthy?

Yes! They are packed with healthy fats from the avocados and protein from the shrimp, making them a nutritious option.

How long do stuffed avocados last in the fridge?

Stuffed avocados are best eaten fresh, but if stored properly, they can last about 1-2 days in the fridge.

Can I substitute the shrimp in garlic butter shrimp stuffed avocados?

Definitely! You can use chicken or crab as alternatives, depending on your preference.

Garlic Butter Shrimp Stuffed Avocados

Name: Garlic Butter Shrimp Stuffed Avocados
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 whole ripe avocados; 1 lb medium shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon paprika; to taste Salt and pepper; 2 tablespoons fresh parsley, chopped (for garnish)

Ingredients

Scale

2 whole ripe avocados
1 lb medium shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon paprika
to taste Salt and pepper
2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

Melt the butter over medium heat in a large skillet. Add minced garlic and sauté for about 1 minute.
Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
Squeeze in the lemon juice and stir to combine.
Slice the avocados in half and remove the pits. Scoop out some flesh to create a larger cavity.
Fill each avocado half with the garlic butter shrimp mixture, mounding it high.
Garnish with fresh parsley and serve immediately.

Prep Time: 10
Cook Time: 10

Nutrition

Calories: 350
Fat: 25g
Carbohydrates: 15g
Protein: 20g