What ingredients do I need for garlic butter shrimp skewers?

You’ll need large shrimp, unsalted butter, garlic, parsley, lemon juice, salt, and pepper. Optional ingredients include red pepper flakes for some heat!

How do I make garlic butter for shrimp skewers?

Melt butter in a saucepan, add minced garlic, and sauté until fragrant. Stir in parsley, lemon juice, and season with salt and pepper before using it on the shrimp.

Can I use frozen shrimp for garlic butter skewers?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry for the best results. Fresh shrimp usually have a better flavor and texture.

What is the best way to grill garlic butter shrimp skewers?

Preheat the grill to medium-high heat. Cook the skewers for about 2-3 minutes on each side, basting them with garlic butter, until the shrimp turn pink and opaque.

How long should I marinate shrimp for skewers?

Marinate the shrimp for about 15 minutes in the garlic butter mixture to absorb the flavors. Avoid marinating for too long, as it can affect the texture.

Garlic Butter Shrimp Skewers

Name: Garlic Butter Shrimp Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1/4 cup unsalted butter; 4 cloves garlic (minced); 1 tablespoon fresh parsley (chopped (or 1 teaspoon dried)); 1 tablespoon fresh lemon juice; Salt and pepper (to taste); Wooden or metal skewers (if using wooden, soak them in water for at least 30 minutes)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
1/4 cup unsalted butter
4 cloves garlic (minced)
1 tablespoon fresh parsley (chopped (or 1 teaspoon dried))
1 tablespoon fresh lemon juice
Salt and pepper (to taste)
Wooden or metal skewers (if using wooden, soak them in water for at least 30 minutes)

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Instructions

Start by melting the butter in a small saucepan over medium heat. Add in the minced garlic and sauté for about 1-2 minutes until fragrant.
Remove the saucepan from heat and stir in the parsley and lemon juice. Season with salt and pepper to your liking.
In a large bowl, toss the shrimp with half of the garlic butter mixture, ensuring they’re well-coated. Let them marinate for about 15 minutes.
Preheat your grill to medium-high heat. If you’re using wooden skewers, make sure they’re soaked.
Thread the marinated shrimp onto the skewers, leaving space between each shrimp for even cooking.
Place the skewers on the preheated grill and cook for about 2-3 minutes per side, basting with the remaining garlic butter.
Once cooked, remove the skewers from the grill and serve immediately, drizzling any remaining garlic butter on top!

Prep Time: 15
Cook Time: 10