What ingredients do I need for garlic butter shrimp scampi?

You’ll need shrimp, butter, garlic, white wine, lemon juice, and pasta if you choose to include it. Simple ingredients make for an amazing dish!

How long does it take to cook garlic butter shrimp scampi?

This dish is quick! It typically takes about 20-30 minutes from start to finish, making it perfect for busy evenings.

Can I use frozen shrimp for garlic butter shrimp scampi?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best results!

What is the best way to serve garlic butter shrimp scampi?

Serve it over a bed of pasta, with crusty bread for dipping, or even over rice. Pairing it with a side salad is a great option too!

How do I make garlic butter for shrimp scampi?

Melt butter in a skillet, then add minced garlic and sauté until fragrant. This creates that rich, flavorful base for your shrimp!

Delicious Garlic Butter Shrimp Scampi Recipe

Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound large shrimp (peeled and deveined (fresh or frozen)); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup white wine (or chicken broth); 2 tablespoons fresh lemon juice; Salt and pepper (to taste); 1/4 cup fresh parsley (chopped); 8 ounces linguine or spaghetti (optional)

Ingredients

Scale

1 pound large shrimp (peeled and deveined (fresh or frozen))
4 tablespoons unsalted butter
4 cloves garlic (minced)
1/4 teaspoon crushed red pepper flakes (optional)
1/4 cup white wine (or chicken broth)
2 tablespoons fresh lemon juice
Salt and pepper (to taste)
1/4 cup fresh parsley (chopped)
8 ounces linguine or spaghetti (optional)

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Instructions

Start by cooking your pasta according to the package instructions. Make sure to reserve some pasta water for later.
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant.
Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink and opaque. Don't overcrowd the pan!
Pour in the white wine and lemon juice. Let it simmer for another 2-3 minutes until the alcohol cooks off and the sauce thickens slightly.
Toss in the cooked pasta, adding a little reserved pasta water if needed. Season with salt and pepper to taste. Stir in the chopped parsley just before serving.

Prep Time: 10
Cook Time: 15