What ingredients do I need for garlic butter shrimp rice skillet?

You’ll need shrimp, jasmine rice, chicken broth, garlic, butter, paprika, salt, and pepper. Fresh parsley is great for garnish!

How do I make garlic butter shrimp rice skillet?

Start by sautéing garlic in butter, adding rice and broth, and cooking until tender. Meanwhile, cook the shrimp in more butter, then combine everything. It’s that easy!

Can I use frozen shrimp for garlic butter shrimp rice skillet?

Yes, you can cook frozen shrimp directly in the skillet. Just add a few extra minutes to the cooking time for best results.

What type of rice is best for shrimp rice skillet?

Jasmine rice is ideal for its fragrant, fluffy texture. However, basmati or long-grain rice works well too.

How long does it take to cook garlic butter shrimp rice skillet?

This dish can be prepared in under 30 minutes. It’s a quick and satisfying meal for any night of the week.

Easy Garlic Butter Shrimp Rice Skillet Recipe

Name: Garlic Butter Shrimp Rice Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 cup jasmine rice; 2 cups chicken broth (or vegetable broth); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 teaspoon paprika; to taste Salt; to taste Pepper; 1 tablespoon fresh parsley (chopped, for garnish)

Ingredients

Scale

1 lb shrimp (peeled and deveined)
1 cup jasmine rice
2 cups chicken broth (or vegetable broth)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon paprika
to taste Salt
to taste Pepper
1 tablespoon fresh parsley (chopped, for garnish)

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Instructions

In a medium pot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the rice to the pot, stirring to coat it in the garlic butter. Toast the rice for about 2 minutes.
Pour in the chicken broth and bring to a boil. Reduce heat to a simmer, cover, and cook for 15-18 minutes or until the rice is tender and the liquid is absorbed.
While the rice cooks, heat the remaining butter in a large skillet over medium-high heat. Add the shrimp, paprika, salt, and pepper. Cook for about 3-4 minutes on each side until the shrimp are pink and opaque.
Once the rice is done, fluff it with a fork and add it to the skillet with the shrimp. Toss everything together and cook for another 2 minutes to combine the flavors.
Garnish with fresh parsley before serving. Enjoy your delicious Garlic Butter Shrimp Rice Skillet!

Prep Time: 10
Cook Time: 15