What are the ingredients for garlic butter shrimp?

The main ingredients for garlic butter shrimp include large shrimp, butter, garlic, paprika, salt, and pepper. You can also add lemon juice and fresh parsley for garnish.

How do you make garlic butter shrimp?

To make garlic butter shrimp, melt butter in a skillet, sauté garlic, add shrimp with seasonings, and cook until the shrimp turn pink. Finish with lemon juice and garnish.

Can I use frozen shrimp for garlic butter shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them fully beforehand to avoid excess water in the dish.

How long does it take to cook garlic butter shrimp?

Cooking garlic butter shrimp takes about 5-7 minutes in total. It’s a quick meal that cooks up in no time!

What can I serve with garlic butter shrimp?

You can serve garlic butter shrimp over rice, pasta, or alongside a fresh salad. Garlic bread is also a great pairing!

Delicious Garlic Butter Shrimp Recipe

Name: Garlic Butter Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 pound large shrimp (peeled and deveined); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 teaspoon paprika; Salt and pepper (to taste); 2 tablespoons fresh parsley (chopped, for garnish); 1 tablespoon lemon juice (optional)

Ingredients

Scale

1 pound large shrimp (peeled and deveined)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 teaspoon paprika
Salt and pepper (to taste)
2 tablespoons fresh parsley (chopped, for garnish)
1 tablespoon lemon juice (optional)

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Instructions

Melt the butter in a large skillet over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Toss in the shrimp, sprinkle with paprika, salt, and pepper.
Cook for about 2-3 minutes until the shrimp turn pink.
If using, drizzle in the lemon juice and stir to combine.
Remove from heat and garnish with chopped parsley before serving.

Prep Time: 5
Cook Time: 5