Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup rice (white or brown)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh lemon juice (optional)
Instructions
- Cook the rice according to package instructions and set aside.
- Steam the broccoli florets for 3-4 minutes and drain.
- In a skillet, heat olive oil, sauté garlic, and add shrimp; cook until pink.
- Add broccoli, butter, paprika, salt, and pepper; stir until butter melts.
- Mix in the cooked rice and combine well; add lemon juice if desired.
Notes
- Adjust the seasoning to taste.
- Use fresh shrimp for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: American
- Diet: Gluten-Free