What ingredients are needed for garlic butter seafood pasta?

You’ll need spaghetti or linguine, butter, olive oil, garlic, mixed seafood, white wine, lemon juice, and parsley, plus optional spices like red pepper flakes.

How do you cook garlic butter seafood pasta?

Cook the pasta, sauté garlic in butter and olive oil, add seafood, then combine everything with white wine and seasonings. Toss in the pasta and serve!

Can I use frozen seafood for garlic butter seafood pasta?

Yes, frozen seafood works well! Just make sure to thaw it properly before cooking to ensure even cooking and flavor.

What types of seafood work best in garlic butter pasta?

Shrimp and scallops are fantastic choices, but you can also use crab, lobster, or even mixed seafood medleys for variety.

How long does it take to prepare garlic butter seafood pasta?

This dish can be prepared in about 20-30 minutes, making it a quick and delicious option for dinner!

What to serve with garlic butter seafood pasta?

This pasta pairs beautifully with a light salad or garlic bread. A glass of chilled white wine also complements the flavors nicely.

Are there any variations of garlic butter seafood pasta?

Absolutely! You can play with different seafood, herbs, and even add vegetables like spinach or cherry tomatoes for extra flavor.

Garlic Butter Seafood Pasta Recipe

Name: Garlic Butter Seafood Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 oz spaghetti or linguine; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 lb mixed seafood (shrimp, scallops, etc.); 1/2 teaspoon red pepper flakes (optional); 1/2 cup white wine (or chicken broth); 1 tablespoon lemon juice; Salt and pepper to taste; Fresh parsley, chopped for garnish

Ingredients

Scale

8 oz spaghetti or linguine
2 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
1 lb mixed seafood (shrimp, scallops, etc.)
1/2 teaspoon red pepper flakes (optional)
1/2 cup white wine (or chicken broth)
1 tablespoon lemon juice
Salt and pepper to taste
Fresh parsley, chopped for garnish

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Instructions

Cook pasta according to package instructions, salting the water. Reserve a cup of pasta water and drain the rest.
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes.
Add seafood and cook for 3-4 minutes until opaque.
Pour in white wine, add red pepper flakes, and let simmer for 2-3 minutes.
Stir in cooked pasta and a splash of reserved pasta water. Toss to combine.
Finish with lemon juice, salt, and pepper. Serve garnished with parsley.

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 480
Fat: 20g
Carbohydrates: 55g
Protein: 25g