What is the best way to cook garlic butter scallops?

Sear them in a hot skillet with butter and garlic until golden brown and cooked through—about 2-3 minutes on each side.

How long should you sear scallops for garlic butter?

Sear scallops for about 2-3 minutes on each side until they are golden brown and opaque in the center.

What ingredients do I need for garlic butter scallops?

You’ll need fresh scallops, unsalted butter, garlic, lemon, parsley, salt, pepper, and optional red pepper flakes.

Can I use frozen scallops for garlic butter recipes?

Yes, but thaw them completely and pat them dry before cooking to achieve the best texture.

What sides pair well with garlic butter scallops?

Garlic butter scallops pair well with garlic mashed potatoes, pasta, or a fresh salad. Try serving them with anything you love!

Delicious Garlic Butter Scallops Recipe

Name: Garlic Butter Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound fresh sea scallops (about 12-16 scallops); 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped (for garnish); to taste Salt and pepper; 1 lemon juiced; 1/4 teaspoon red pepper flakes (for a kick) (optional)

Ingredients

Scale

1 pound fresh sea scallops (about 12-16 scallops)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped (for garnish)
to taste Salt and pepper
1 lemon juiced
1/4 teaspoon red pepper flakes (for a kick) (optional)

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Instructions

Start by patting the scallops dry with a paper towel. Season with salt and pepper on both sides.
Heat a large skillet over medium-high heat. Add 2 tablespoons of the butter and let it melt until it starts to foam.
Place the scallops in the skillet, making sure they’re not crowded. Sear for about 2-3 minutes until a golden crust forms.
Flip the scallops gently and add the minced garlic and the remaining butter to the pan. Cook for another 2-3 minutes, spooning the melted butter over the scallops.
Once they’re opaque and cooked through, remove them from the heat. Squeeze lemon juice over the top and sprinkle with parsley.

Prep Time: 10
Cook Time: 10