What are the benefits of garlic butter salmon?

Garlic butter salmon is rich in omega-3 fatty acids and protein. It’s also quick to prepare, making it a healthy and delicious option for busy weeknights.

How do you make garlic butter salmon?

To make garlic butter salmon, simply bake salmon fillets with a mixture of melted butter, garlic, lemon juice, and seasonings. It’s quick and incredibly flavorful!

What to serve with garlic butter salmon?

Garlic butter salmon pairs well with vegetables, rice, or salad. Sautéed asparagus or roasted potatoes make excellent side dishes.

Can I use frozen salmon for garlic butter salmon?

Yes, you can use frozen salmon. Just thaw it completely before cooking. It may take a bit longer to bake.

How long do you cook garlic butter salmon?

Typically, garlic butter salmon takes about 12-15 minutes to cook at 400°F (200°C. Check for doneness by ensuring it flakes easily with a fork.

Garlic Butter Salmon - Quick & Delicious Recipe

Name: Garlic Butter Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets salmon; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 teaspoon dried parsley; to taste Salt and pepper; for serving Optional: lemon wedges

Ingredients

Scale

4 fillets salmon
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon dried parsley
to taste Salt and pepper
for serving Optional: lemon wedges

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Instructions

Preheat your oven to 400°F (200°C).
Melt the butter in a small saucepan over medium heat and add minced garlic and lemon juice.
Place salmon fillets on a baking sheet lined with parchment paper and drizzle with garlic butter.
Sprinkle parsley, salt, and pepper over the salmon.
Bake for 12-15 minutes until the salmon flakes easily with a fork.
Garnish with lemon wedges and serve.

Prep Time: 10
Cook Time: 15