Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 teaspoon dried thyme
- to taste Salt
- to taste Pepper
- 1/4 cup grated Parmesan cheese (optional)
- for garnish Fresh parsley
Instructions
- Start by cooking the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the butter and olive oil over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
- Sprinkle in the dried thyme, salt, and pepper. Stir everything together, allowing the flavors to meld for another minute.
- Add the cooked linguine to the skillet, tossing until the pasta is well coated in the sauce. If it looks dry, add a splash of pasta water.
- Serve hot, topped with grated Parmesan cheese and fresh parsley. Enjoy your meal!
- Prep Time: 10
- Cook Time: 15