What are Hasselback potatoes?

Hasselback potatoes are thinly sliced potatoes that are baked to achieve a crispy, golden exterior while remaining tender inside. They get their name from a Swedish restaurant that first popularized the technique.

How do you make garlic butter for Hasselback potatoes?

To make garlic butter, simply melt unsalted butter and mix in minced garlic, salt, and pepper. Brush this mixture generously over the potatoes before baking.

What are the best seasonings for Hasselback potatoes?

Besides garlic and butter, try adding herbs like rosemary or thyme, or spices like paprika for an extra kick. You can also sprinkle cheese on top for added flavor.

Can you make Hasselback potatoes in advance?

You can slice the potatoes ahead of time and store them in cold water to prevent browning. However, it's best to bake them just before serving for optimal texture.

How long do you bake Hasselback potatoes?

Bake Hasselback potatoes at 425°F (220°C) for about 45-50 minutes until they're golden brown and crispy. Check them with a fork for tenderness.

What type of potatoes are best for Hasselback style?

Yukon Gold and Russet potatoes are the best choices for Hasselback style due to their sturdy texture and ability to hold shape while baking.

Are Hasselback potatoes healthy?

Hasselback potatoes can be part of a healthy diet when prepared with minimal butter and seasoning. They offer a good source of carbohydrates and fiber.

Can you add cheese to garlic butter Hasselback potatoes?

Absolutely! Sprinkling cheese like Parmesan or cheddar on top before the last few minutes of baking adds a delicious cheesy flavor.

Garlic Butter Hasselback Potatoes

Name: Garlic Butter Hasselback Potatoes
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 4 medium potatoes (Yukon Gold or Russet work well); 1/2 cup unsalted butter (melted); 4-5 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon fresh parsley (chopped (for garnish)); optional Parmesan cheese (for topping)

Ingredients

Scale

4 medium potatoes (Yukon Gold or Russet work well)
1/2 cup unsalted butter (melted)
4-5 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley (chopped (for garnish))
optional Parmesan cheese (for topping)

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Instructions

Preheat your oven to 425°F (220°C).
Wash and dry the potatoes thoroughly. Place each potato between two wooden spoons, which helps you cut them without slicing all the way through.
Make several evenly spaced cuts across each potato, about 1/4 inch apart. Be careful not to cut all the way through!
In a bowl, combine melted butter, minced garlic, salt, and pepper.
Brush the garlic butter mixture generously over the potatoes, making sure to get it between the slices.
Place the potatoes on a baking sheet lined with parchment paper.
Bake for 45-50 minutes, or until the potatoes are golden brown and crispy on the edges. You'll know they're ready when they're fork-tender.
Remove from the oven and sprinkle with fresh parsley and optional Parmesan cheese before serving.

Prep Time: 10
Cook Time: 50