Irresistibly Delicious Garlic Butter Hasselback Potatoes That Steal the Show

Introduction

If you’re looking for a dish that combines elegance with comfort, look no further than Garlic Butter Hasselback Potatoes. This culinary delight is not only visually stunning but also bursting with flavor, making it the perfect side dish for any occasion. Whether you’re hosting a dinner party, celebrating a holiday, or simply wanting to elevate your weeknight dinner, these potatoes will undoubtedly steal the show.

In this blog post, we will walk you through the process of creating these irresistible Garlic Butter Hasselback Potatoes. From selecting the right ingredients to serving suggestions, we’ve got you covered!

Ingredients

To prepare the perfect Garlic Butter Hasselback Potatoes, you will need the following ingredients:

• 4 medium-sized russet potatoes
• 1/2 cup unsalted butter, melted
• 4 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Timing

Timing is crucial when preparing Garlic Butter Hasselback Potatoes. Here’s a breakdown of the time you will need:

• Preparation Time: 15 minutes
• Cooking Time: 45-60 minutes
• Total Time: 1 hour to 1 hour and 15 minutes

Step-by-Step Instructions

Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making Garlic Butter Hasselback Potatoes.

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This high temperature will help create a crispy exterior while keeping the interior soft and fluffy.

Step 2: Prepare the Potatoes

Wash and scrub the russet potatoes thoroughly under running water. Pat them dry with a towel.

Using a sharp knife, make thin slices along the length of each potato, about 1/4 inch apart. Be careful not to cut all the way through; leave about 1/4 inch at the bottom intact. You can place wooden spoons on either side of the potato to prevent cutting all the way through.

Step 3: Make the Garlic Butter Mixture

In a small bowl, combine the melted butter, minced garlic, thyme, rosemary, salt, and pepper. Mix well until all ingredients are evenly combined.

Step 4: Brush the Potatoes

Using a pastry brush, generously coat each potato with the garlic butter mixture, making sure to get the butter between the slices. Reserve some of the garlic butter for basting later.

Step 5: Bake the Potatoes

Place the prepared potatoes on a baking sheet lined with parchment paper. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender and crispy on the outside. Baste the potatoes with the reserved garlic butter halfway through cooking.

Step 6: Add Parmesan Cheese (Optional)

If desired, sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking for an extra layer of flavor.

Step 7: Garnish and Serve

Once cooked, remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and serve hot!

Nutritional Information

Here’s a rough estimate of the nutritional information for one serving of Garlic Butter Hasselback Potatoes (excluding optional Parmesan cheese):

• Calories: 200
• Fat: 10g
• Carbohydrates: 29g
• Protein: 3g
• Sodium: 150mg
• Fiber: 2g

Healthier Alternatives

If you’re looking to lighten up this dish, consider the following healthier alternatives:

• Swap out unsalted butter for olive oil or avocado oil for a healthier fat option.
• Use low-sodium broth instead of butter to brush the potatoes.
• Top with nutritional yeast instead of Parmesan cheese for a cheesy flavor without the calories.
• Experiment with different herbs, such as rosemary or dill, to add flavor without added fat.

Serving Suggestions

Garlic Butter Hasselback Potatoes are versatile and can complement a wide range of main dishes. Here are some serving suggestions:

• Pair with grilled chicken or steak for a hearty meal.
• Serve alongside roasted vegetables for a complete vegetarian dish.
• Top with sour cream and chives for a loaded potato experience.
• Include as part of a festive holiday spread alongside ham or turkey.

Common Mistakes to Avoid

To ensure your Garlic Butter Hasselback Potatoes turn out perfectly, avoid these common mistakes:

• Cutting the slices too deep: Remember to leave the bottom intact to hold the potato together.
• Not basting enough: Regular basting helps achieve a crispy texture and enhances flavor.
• Overcooking: Keep an eye on the cooking time to avoid mushy potatoes.
• Using potatoes that are too small: Medium-sized russet potatoes work best for this recipe.

Storage Tips

If you have leftover Garlic Butter Hasselback Potatoes, follow these storage tips:

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container and store in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

Conclusion

Garlic Butter Hasselback Potatoes are a delightful blend of flavors and textures that are sure to impress your guests and elevate your dining experience. With their crispy edges and buttery garlic goodness, these potatoes are a must-try! Whether you’re serving them for a special occasion or as a comforting weeknight side, they are bound to become a favorite in your household.

So, roll up your sleeves, gather your ingredients, and get ready to make these irresistible Garlic Butter Hasselback Potatoes that will surely steal the show at your next meal!

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FAQs

Can I make Garlic Butter Hasselback Potatoes in advance?

Yes, you can prepare the potatoes ahead of time by slicing and seasoning them. Store them in the refrigerator and bake them fresh when you’re ready to serve.

What type of potatoes work best for Hasselback potatoes?

Medium-sized russet potatoes are ideal for this recipe due to their starchy texture, which results in a fluffy interior and crispy exterior.

Can I freeze Hasselback potatoes?

While it’s possible to freeze them, the texture may change upon reheating. It is best to enjoy them fresh.

What variations can I try with this recipe?

You can experiment with different herbs, spices, and toppings such as bacon bits, scallions, or even different types of cheese to customize the flavor to your liking.

How do I prevent the potatoes from browning before baking?

If you’re concerned about the potatoes browning, you can soak them in cold water for about 30 minutes after slicing. This will help keep them fresh until you’re ready to bake.