Ingredients
Scale
To make the best garlic butter crab rolls, you will need the following ingredients:
- 1 pound fresh crab meat
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 cup chopped green onions
- 1/4 cup mayonnaise
- 1 teaspoon Old Bay seasoning
- 4 hoagie rolls or brioche buns
- Salt and pepper to taste
These ingredients are simple yet effective. Each one plays a role in creating that irresistible flavor that keeps everyone coming back for more.
Instructions
- Combine melted butter, minced garlic, and lemon juice in a bowl. Fold in crab meat, green onions, mayonnaise, and Old Bay seasoning. Season with salt and pepper.
- Preheat oven to 350°F (175°C). Slice rolls and brush insides with melted butter. Bake for 5 minutes until golden.
- Remove rolls from the oven and fill each with the crab mixture.
- Return filled rolls to the oven for 5 minutes to warm up the mixture and meld flavors.
Notes
- Feel free to adjust the seasoning to your taste.
- For extra flavor, consider adding cheese on top before the final baking step.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Pescatarian