What are the best side dishes to serve with garlic butter cod fillets?

Garlic butter cod fillets pair wonderfully with roasted vegetables, garlic mashed potatoes, or a light salad. You can also serve it over rice or quinoa for a complete meal.

How do you make garlic butter for cod fillets?

To make garlic butter, melt unsalted butter in a skillet and add minced garlic. Sauté for a minute, then stir in lemon juice and season to taste.

Can you cook garlic butter cod fillets in the oven?

Absolutely! Baking cod fillets in the oven allows them to cook evenly and absorb the flavors of the garlic butter sauce. It's a simple and effective method.

What are the health benefits of eating cod?

Cod is a lean source of protein, low in calories, and packed with essential nutrients like omega-3 fatty acids, which are great for heart health. It's a nutritious choice for any meal!

How long does it take to cook garlic butter cod fillets?

Cooking garlic butter cod fillets typically takes about 12-15 minutes in a preheated oven set to 400°F (200°C). The fish is done when it flakes easily with a fork.

Easy Garlic Butter Cod Fillets Recipe

Name: Garlic Butter Cod Fillets
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets cod (about 6 ounces each); 4 tablespoons unsalted butter; 4 cloves garlic (minced); 1 tablespoon fresh lemon juice; Salt and pepper (to taste); Fresh parsley (chopped, for garnish); Optional: paprika (or red pepper flakes for extra spice)

Ingredients

Scale

4 fillets cod (about 6 ounces each)
4 tablespoons unsalted butter
4 cloves garlic (minced)
1 tablespoon fresh lemon juice
Salt and pepper (to taste)
Fresh parsley (chopped, for garnish)
Optional: paprika (or red pepper flakes for extra spice)

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Instructions

Preheat your oven to 400°F (200°C).
Melt the butter in a skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Stir in the lemon juice and mix well.
Season the cod fillets with salt and pepper.
Place the fillets in a baking dish and pour the garlic butter sauce over the top.
Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
Garnish with fresh parsley and serve immediately.

Prep Time: 10
Cook Time: 15