How do you make garlic butter clams with bread?

To make garlic butter clams with bread, you need fresh clams, butter, garlic, white wine, lemon juice, parsley, and crusty bread. Cook clams in a garlic butter sauce and serve with bread.

What type of bread pairs best with garlic butter clams?

A crusty, high-quality bread, like a French baguette or sourdough, pairs beautifully with garlic butter clams. It helps soak up the flavorful sauce.

Can I use frozen clams for garlic butter clams with bread?

Yes, you can use frozen clams if fresh ones are unavailable. Thaw them thoroughly before cooking to ensure even cooking.

How long should clams be cooked in garlic butter?

Clams should be cooked in garlic butter for 5-7 minutes until they open. Avoid overcooking to prevent toughness.

What wine goes well with garlic butter clams?

A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the flavors of garlic butter clams beautifully.

Garlic Butter Clams with Bread Recipe

Name: Garlic Butter Clams with Bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pounds fresh clams (scrubbed clean); 1/2 cup unsalted butter; 4 cloves garlic (minced); 1/4 cup white wine; 1 tablespoon lemon juice; 1/4 cup fresh parsley (chopped); Salt and pepper (to taste); 1 loaf crusty bread (sliced)

Ingredients

Scale

2 pounds fresh clams (scrubbed clean)
1/2 cup unsalted butter
4 cloves garlic (minced)
1/4 cup white wine
1 tablespoon lemon juice
1/4 cup fresh parsley (chopped)
Salt and pepper (to taste)
1 loaf crusty bread (sliced)

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Instructions

Rinse the clams under cold water to remove any sand or grit.
In a large pot, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Pour in the white wine and lemon juice. Stir and let it simmer for 2 minutes.
Add the clams to the pot. Cover and cook for 5-7 minutes, or until the clams have opened.
Sprinkle with fresh parsley and season with salt and pepper to taste.
Serve immediately with slices of crusty bread to soak up the sauce.

Prep Time: 10
Cook Time: 15

Nutrition

Calories: 450
Fat: 20g
Carbohydrates: 40g
Protein: 18g