What ingredients do I need for Garlic Butter Chicken and Rice?

You’ll need chicken breasts, butter, garlic, rice, chicken broth, onion powder, and parsley. Feel free to add vegetables for extra nutrition!

How do I make Garlic Butter Chicken and Rice?

Start by sautéing garlic in butter, then add chicken to cook through. Stir in rice and broth, cover, and simmer until the rice is tender.

Can I use brown rice instead of white rice in Garlic Butter Chicken?

Yes, you can! Just remember to adjust the cooking time and add more liquid since brown rice takes longer to cook.

What are some variations of Garlic Butter Chicken and Rice?

You can customize it by adding different vegetables, using different spices, or even switching up the protein to shrimp or tofu.

How long does it take to cook Garlic Butter Chicken and Rice?

Total cooking time is about 30 minutes, making it a quick and easy weeknight meal.

Is Garlic Butter Chicken and Rice a healthy meal option?

It can be a healthy option, especially if you add vegetables and use lean chicken. Adjusting the butter can also make it lighter.

What can I serve with Garlic Butter Chicken and Rice?

It pairs well with a fresh salad or steamed vegetables for a complete meal.

Can I prepare Garlic Butter Chicken and Rice in a slow cooker?

Yes, you can! Just combine all the ingredients and cook on low for 4-6 hours for a delicious slow-cooked version.

Delicious Garlic Butter Chicken and Rice Recipe

Name: Garlic Butter Chicken and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless chicken breasts (cut into bite-sized pieces); 2 tablespoons butter; 4 cloves garlic (minced); 1 cup long-grain rice; 2 cups chicken broth; 1 teaspoon onion powder; 1 teaspoon dried parsley (or fresh, if you have it!); Salt and pepper (to taste); 1 cup mixed vegetables (optional (like peas and carrots))

Ingredients

Scale

1 pound boneless chicken breasts (cut into bite-sized pieces)
2 tablespoons butter
4 cloves garlic (minced)
1 cup long-grain rice
2 cups chicken broth
1 teaspoon onion powder
1 teaspoon dried parsley (or fresh, if you have it!)
Salt and pepper (to taste)
1 cup mixed vegetables (optional (like peas and carrots))

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Instructions

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chicken pieces, seasoning them with salt, pepper, and onion powder. Cook until the chicken is browned and cooked through, about 5-7 minutes.
Stir in the rice, making sure to coat it in the butter and garlic mixture.
Pour in the chicken broth and add the dried parsley. Bring to a simmer.
Cover the skillet and reduce the heat to low. Let it simmer for 15-20 minutes, or until the rice is tender and has absorbed the liquid.
If you're adding vegetables, mix them in during the last 5 minutes of cooking.
Fluff the rice with a fork before serving. Enjoy!

Prep Time: 10
Cook Time: 20