Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste Salt and pepper
- 1 cup chicken broth
- 1 cup uncooked rice
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the chicken breasts with salt, pepper, paprika, and thyme.
- In a large skillet over medium heat, melt the butter and sauté the garlic for about 1 minute.
- Add the seasoned chicken, cooking for 6-7 minutes on each side until golden brown.
- Remove the chicken and pour in chicken broth, bringing it to a simmer.
- Stir in uncooked rice, cover, and cook according to package instructions.
- Mix in parmesan cheese once the rice is cooked and return the chicken to warm through.
- Prep Time: 10
- Cook Time: 30