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Garlic Butter Chicken with Parmesan Rice

Garlic Butter Chicken with Parmesan Rice

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A comforting dish of juicy chicken in rich garlic butter served over creamy parmesan rice.

  • Total Time: 40

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 cup chicken broth
  • 1 cup uncooked rice
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  • Season the chicken breasts with salt, pepper, paprika, and thyme.
  • In a large skillet over medium heat, melt the butter and sauté the garlic for about 1 minute.
  • Add the seasoned chicken, cooking for 6-7 minutes on each side until golden brown.
  • Remove the chicken and pour in chicken broth, bringing it to a simmer.
  • Stir in uncooked rice, cover, and cook according to package instructions.
  • Mix in parmesan cheese once the rice is cooked and return the chicken to warm through.
  • Prep Time: 10
  • Cook Time: 30