What is garlic butter chicken orzo?

Garlic Butter Chicken Orzo is a comforting dish made of tender chicken, orzo pasta, garlic, and butter, all cooked together in one pan. It’s rich, flavorful, and easy to prepare.

How do you make garlic butter chicken orzo?

To make Garlic Butter Chicken Orzo, sauté chicken pieces in butter, add garlic and thyme, then mix in orzo and chicken broth. Simmer until the orzo is cooked and creamy.

What ingredients are needed for garlic butter chicken orzo?

You’ll need chicken, orzo pasta, garlic, butter, chicken broth, thyme, salt, and pepper. Optional ingredients include Parmesan cheese and fresh parsley.

Can you make garlic butter chicken orzo in one pot?

Yes! This recipe is designed to be made in one pot, making cleanup easy and efficient. You’ll love how simple it is!

How long does it take to cook garlic butter chicken orzo?

The total cooking time is about 20-30 minutes, depending on how quickly you prepare the ingredients. It’s a quick and satisfying meal!

What can I serve with garlic butter chicken orzo?

Garlic Butter Chicken Orzo pairs well with a fresh green salad or garlic bread. A glass of white wine also complements the dish nicely.

Is garlic butter chicken orzo a healthy dish?

While it's hearty, you can make it healthier by using lean chicken and adding vegetables like spinach or zucchini for extra nutrients.

Can I substitute orzo with another pasta for garlic butter chicken?

Yes! You can use other types of pasta, like penne or farfalle, though cooking times may vary. Adjust liquid accordingly.

Garlic Butter Chicken Orzo - Easy and Delicious Recipe

Name: Garlic Butter Chicken Orzo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces); 2 cups orzo pasta; 4 tablespoons unsalted butter; 4 cloves garlic (minced); 4 cups chicken broth; 1 teaspoon dried thyme; Salt and pepper (to taste); Fresh parsley chopped (for garnish); 1 cup grated Parmesan cheese (optional)

Ingredients

Scale

1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
2 cups orzo pasta
4 tablespoons unsalted butter
4 cloves garlic (minced)
4 cups chicken broth
1 teaspoon dried thyme
Salt and pepper (to taste)
Fresh parsley chopped (for garnish)
1 cup grated Parmesan cheese (optional)

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Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces and season with salt and pepper. Cook until the chicken is browned and cooked through, about 6-8 minutes.
Once the chicken is cooked, add the minced garlic and thyme to the skillet. Sauté for about 1 minute until fragrant.
Pour in the chicken broth and bring it to a simmer. Then stir in the orzo. Cover the skillet and cook for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid.
Remove the skillet from the heat and stir in the remaining 2 tablespoons of butter and Parmesan cheese if using. Mix until creamy. Adjust seasoning if necessary.
Garnish with fresh parsley before serving. Enjoy your meal!

Prep Time: 10
Cook Time: 20