What ingredients do I need for Garlic Butter Chicken Biscuit Bake?

You’ll need cooked chicken, garlic butter, chicken broth, biscuit dough, shredded cheese, and some spices. Fresh parsley adds a nice touch, too!

How do I make Garlic Butter Chicken Biscuit Bake?

Combine shredded chicken with garlic butter and broth, pour it into a baking dish, top with biscuit pieces, and bake. It’s simple and delicious!

Can I use frozen biscuits for Garlic Butter Chicken Biscuit Bake?

Yes, frozen biscuits work great! Just bake them according to package instructions before adding them to the chicken mixture.

What are some variations of Garlic Butter Chicken Biscuit Bake?

You can add vegetables like broccoli or use different cheeses to change the flavor. Experimenting with ingredients keeps it interesting!

How long does it take to cook Garlic Butter Chicken Biscuit Bake?

This dish takes about 30-35 minutes to cook. It’s quick enough for a busy weeknight!

Garlic Butter Chicken Biscuit Bake

Name: Garlic Butter Chicken Biscuit Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups cooked chicken (shredded); 1 cup garlic butter (store-bought or homemade); 1 cup chicken broth; 1 can (16 ounces) refrigerated biscuit dough; 1 cup shredded cheese (cheddar or mozzarella); 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper (to taste); Fresh parsley (for garnish (optional))

Ingredients

Scale

2 cups cooked chicken (shredded)
1 cup garlic butter (store-bought or homemade)
1 cup chicken broth
1 can (16 ounces) refrigerated biscuit dough
1 cup shredded cheese (cheddar or mozzarella)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper (to taste)
Fresh parsley (for garnish (optional))

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Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, garlic butter, chicken broth, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is coated.
Pour the chicken mixture into a greased 9×13 inch baking dish.
Open the biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces over the chicken mixture.
Sprinkle cheese evenly over the biscuits.
Bake for 25-30 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.
Garnish with fresh parsley before serving.

Prep Time: 10
Cook Time: 30