Savor the Flavor: Irresistible Garlic Butter Brazilian Steak Recipe

Introduction

Are you ready to elevate your dinner game? Look no further! This Garlic Butter Brazilian Steak recipe is a true game changer. With its rich flavors and mouthwatering aroma, this dish will make your taste buds dance with joy. Not only is it delicious, but it’s also easy to prepare. In this post, I’ll guide you through each step to ensure you savor every bite.

Ingredients

Gathering the right ingredients is crucial for making your Garlic Butter Brazilian Steak unforgettable. Here’s what you’ll need:

• 2 pounds of flank steak
• 4 tablespoons of unsalted butter
• 6 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 tablespoon of lime juice

Timing

Timing is everything, especially when it comes to cooking steak. Here’s a quick breakdown of how long it will take:

• Preparation Time: 10 minutes
• Marinating Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 55 minutes

Step-by-Step Instructions

Now, let’s get to the fun part! Follow these simple steps to create your Garlic Butter Brazilian Steak.

Step 1: Marinate the Steak

First, you need to marinate the steak. Combine olive oil, lime juice, salt, pepper, and paprika in a bowl. Then, coat the flank steak with this mixture. Make sure to cover it well. Let it marinate for at least 30 minutes. Trust me; this step is essential for flavor!

Step 2: Prepare the Garlic Butter

While your steak is marinating, prepare the garlic butter. In a small saucepan over low heat, melt the unsalted butter. Add the minced garlic and cook for about 2 minutes, or until fragrant. Remove it from heat and stir in the chopped parsley. This butter will add a rich, buttery flavor to your dish!

Step 3: Cook the Steak

It’s time to cook! Preheat your grill or skillet to medium-high heat. Place the marinated steak on the grill and cook for about 6-8 minutes on each side, depending on your desired doneness. Use a meat thermometer if you want to be precise!

Step 4: Brush with Garlic Butter

During the last few minutes of cooking, brush the steak with your prepared garlic butter. This step gives it an irresistible flavor and aroma. Once cooked to your liking, remove the steak from the heat and let it rest for about 5 minutes. This helps retain the juices for a more flavorful bite!

Step 5: Slice and Serve

Finally, slice the steak against the grain. This technique ensures every bite is tender and juicy. Serve it with your favorite sides, and enjoy the deliciousness!

Nutritional Information

Understanding what you’re eating is important. Here’s the nutritional breakdown for one serving of Garlic Butter Brazilian Steak:

• Calories: 450
• Protein: 35g
• Fat: 33g
• Carbohydrates: 2g
• Sodium: 600mg

Healthier Alternatives

While this recipe is delicious, you may want to consider healthier alternatives. Here are some substitutions:

• Use grass-fed beef for a leaner cut.
• Replace butter with ghee for a dairy-free option.
• Try using less salt or a salt substitute.

Serving Suggestions

What goes well with Garlic Butter Brazilian Steak? Here are some tasty serving suggestions:

• Serve with a fresh salad for a lighter meal.
• Pile it onto a warm tortilla for delicious steak tacos.
• Pair it with roasted vegetables for a hearty dinner.

Common Mistakes to Avoid

Even the best cooks can make mistakes. Here are some common pitfalls to avoid:

• Don’t skip the marinating time; it’s essential for flavor.
• Avoid cooking over too high heat; this could dry out the steak.
• Don’t forget to let the steak rest before slicing.

Storage Tips

If you have leftovers (and that’s a big if), here’s how to store them:

• Place the cooled steak in an airtight container.
• Refrigerate for up to 3 days.
• Reheat gently in a skillet or microwave.

Conclusion

This Garlic Butter Brazilian Steak recipe is sure to impress. With its rich flavors and simple preparation, it’s perfect for any occasion. Whether you’re cooking for family or hosting friends, this dish will steal the show. Give it a try, and I promise you won’t be disappointed!

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FAQs

Can I use a different cut of meat?

Yes! While flank steak is ideal, you can also use skirt steak or sirloin. Just adjust the cooking time accordingly.

How can I tell when the steak is done?

The best way is to use a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium.

Can I make this recipe ahead of time?

Absolutely! You can marinate the steak a day in advance. Just cook it fresh when you’re ready to serve.

Final Thoughts

Now that you have this amazing recipe at your fingertips, it’s time to get cooking. The Garlic Butter Brazilian Steak is flavorful, satisfying, and sure to be a hit. So, roll up your sleeves and enjoy the delicious journey of cooking! Happy eating!