Ingredients
Scale
- 1 pound ground beef
- 6 slices of bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic, minced
- 1 tablespoon butter
- 1 package of refrigerated crescent roll dough
- Salt and pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes, then drain.
- In the same skillet, brown ground beef over medium-high heat for about 8 minutes, seasoning with salt, pepper, and garlic.
- Stir in cooked bacon and cheddar cheese until melted and combined.
- Preheat oven to 375°F (190°C) and unroll crescent roll dough, pressing seams to create a rectangle.
- Place beef mixture at the wide end of each triangle and roll tightly, tucking in sides.
- Place rollups seam-side down on a baking sheet, brush with melted butter, and bake for 12-15 minutes until golden brown.
Notes
- Serve warm with chopped parsley for garnish if desired.
- Adjust seasoning to taste based on preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based