Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped (or 1 tablespoon dried oregano)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 lemon, cut into wedges (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the shrimp, then season with salt and pepper.
- Combine garlic, parsley, oregano, breadcrumbs, Parmesan cheese, and olive oil in a bowl.
- Arrange shrimp in a baking dish and top with the garlic mixture.
- Bake for 12-15 minutes until shrimp are pink and topping is golden.
- Serve with lemon wedges.
Notes
- Adjust seasoning to taste.
- Use fresh herbs for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free