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Photo of featured for Sizzling Frito Cowboy Cabbage Recipe: A Flavorful Tex-Mex Twist

Sizzling Frito Cowboy Cabbage Recipe: A Flavorful Tex-Mex Twist

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A hearty and flavorful Frito Cowboy Cabbage dish that’s perfect for a crowd.

  • Total Time: 35 minutes
  • Yield: 6 servings

Ingredients

Scale

To make this delicious Frito Cowboy Cabbage Recipe, you’ll need the following ingredients:

  • 1 medium head of green cabbage, chopped
  • 1 pound ground beef or turkey
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 bag Fritos corn chips
  • Optional: chopped cilantro and sour cream for serving

Instructions

  1. Brown the ground beef or turkey in a large skillet over medium heat for 5-7 minutes.
  2. Add chopped cabbage and cook until it wilts, about 5 minutes.
  3. Stir in black beans, corn, and taco seasoning; cook for a couple of minutes.
  4. Mix in salsa and sprinkle 1 cup of cheese on top; cover and simmer for 10 minutes.
  5. Serve on a bed of Fritos, topped with remaining cheese, cilantro, and sour cream if desired.

Notes

  • Feel free to customize with additional toppings or spices.
  • This dish can be made ahead and reheated for convenience.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American
  • Diet: Omnivore