Ingredients
Scale
- 2 medium zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying (olive or vegetable)
Instructions
- Grate the zucchinis and place in a bowl.
- Squeeze out excess water using a cheesecloth or towel.
- Mix the squeezed zucchini with breadcrumbs, Parmesan, eggs, parsley, garlic powder, salt, and pepper.
- Heat oil in a skillet over medium heat.
- Form small patties with the mixture and fry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Ensure zucchinis are well squeezed to achieve crispy cakes.
- Experiment with herbs and spices for different flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian