Ingredients
Scale
Gathering the right ingredients ensures your Fried Sliced Mushrooms with Ranch turns out perfectly. Here’s what you’ll need:
- 1 pound fresh mushrooms (button or cremini work best)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- 2 cups breadcrumbs (panko for extra crunch)
- Vegetable oil for frying
- Your favorite ranch dressing for dipping
Instructions
- Clean and slice the mushrooms into 1/4 inch thick pieces.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Mix garlic powder, onion powder, salt, and pepper into the flour.
- Coat each mushroom slice in seasoned flour, then beaten eggs, and finally breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat.
- Fry mushroom slices in batches for 3-4 minutes until golden brown, then drain on paper towels.
- Serve with ranch dressing.
Notes
- Panko breadcrumbs provide extra crunch.
- Adjust seasoning to taste for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg