What ingredients are needed for fresh peach crisp with oats?

You’ll need fresh peaches, brown sugar, cinnamon, oats, flour, butter, and a pinch of salt. These simple ingredients come together to create a delicious dessert.

How do you make fresh peach crisp with oats?

To make it, combine sliced peaches with sugar and cinnamon, layer it in a baking dish, and top with a mixture of oats, flour, and melted butter. Bake until bubbly and golden!

Can I use frozen peaches for peach crisp with oats?

Yes, frozen peaches work well! Just make sure to thaw and drain them before using to prevent excess liquid in your crisp.

What is the best way to store leftover peach crisp?

Store it in an airtight container in the fridge for up to three days. It reheats beautifully, retaining its flavor and texture.

How do you customize peach crisp with oats?

You can customize it by adding nuts, different spices like nutmeg, or even swapping out the peaches for other fruits like apples or berries. Get creative!

What is the nutritional value of fresh peach crisp with oats?

A typical serving contains about 320 calories, 3g protein, 15g fat, and 45g carbohydrates. It also offers fiber and a touch of natural sugars.

How long does it take to bake peach crisp with oats?

Bake the peach crisp for about 35-40 minutes at 350°F. You'll know it's ready when the topping is golden brown and the filling is bubbly.

Can I substitute oats in a peach crisp recipe?

Yes, you can substitute oats with other grains like quinoa flakes or use gluten-free oats for a different texture. Adjust as needed!

Fresh Peach Crisp with Oats | Easy and Delicious Recipe

Name: Fresh Peach Crisp with Oats
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 6 cups fresh peaches (peeled and sliced); 3/4 cup brown sugar (coconut sugar is a healthier option); 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup rolled oats; 1/2 cup all-purpose flour (use almond flour for gluten-free); 1/2 cup unsalted butter (or coconut oil); 1/2 teaspoon salt

Ingredients

Scale

6 cups fresh peaches (peeled and sliced)
3/4 cup brown sugar (coconut sugar is a healthier option)
1 teaspoon cinnamon
1 tablespoon lemon juice
1 cup rolled oats
1/2 cup all-purpose flour (use almond flour for gluten-free)
1/2 cup unsalted butter (or coconut oil)
1/2 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, brown sugar, cinnamon, and lemon juice. Mix well and set aside.
In another bowl, mix the oats, flour, melted butter, and salt until crumbly.
Pour the peach mixture into a greased 9×13-inch baking dish. Spread the oat topping evenly over the peaches.
Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
Let it cool slightly before serving. Enjoy it warm or at room temperature!

Prep Time: 20
Cook Time: 40