What are the ingredients for a fresh peach cobbler?

You’ll need fresh peaches, sugar, lemon juice, flour, baking powder, milk, and butter. It’s a simple list, and most can be found in your pantry!

How do you make peach cobbler from scratch?

Start by mixing sliced peaches with sugar and lemon juice. Then, prepare a batter with flour, baking powder, milk, and melted butter, and bake it all together in a dish.

Can I use frozen peaches for peach cobbler?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding them to your cobbler to avoid excess moisture.

What is the best way to peel peaches for cobbler?

The easiest way to peel peaches is to blanch them in boiling water for about 30 seconds, then transfer them to an ice bath. The skins will slip right off!

How long does it take to bake peach cobbler?

Typically, peach cobbler takes about 30-35 minutes to bake at 350°F. Look for a golden-brown top and bubbling juices.

Delicious Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 4 cups fresh peaches, sliced (about 6-8 peaches); 1 cup granulated sugar (adjust based on peach sweetness); 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1/2 cup unsalted butter, melted; Cinnamon (optional, for sprinkling)

Ingredients

Scale

4 cups fresh peaches, sliced (about 6-8 peaches)
1 cup granulated sugar (adjust based on peach sweetness)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
Cinnamon (optional, for sprinkling)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine sliced peaches, 1/2 cup of sugar, lemon juice, and vanilla extract. Toss gently and set aside.
In another bowl, mix flour, baking powder, salt, and the remaining sugar. Stir in the milk and melted butter until just combined.
Pour the batter into a greased baking dish, spreading it evenly.
Carefully spoon the peach mixture over the batter, making sure to distribute the peaches evenly.
If desired, sprinkle cinnamon on top for added flavor.
Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
Let it cool slightly before serving. Enjoy it warm, perhaps with a scoop of vanilla ice cream!

Prep Time: 15
Cook Time: 35