Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup flaky sea salt (for sprinkling)
Instructions
- Cream the butter and sugar until light and fluffy.
- Add vanilla and salt, mixing well.
- Whisk together flour and cornstarch in a separate bowl.
- Gradually combine dry ingredients with the wet mixture.
- Chill the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C).
- Scoop and shape the dough into 1-inch balls.
- Sprinkle flaky sea salt on top of each cookie.
- Bake for 15-20 minutes until edges are golden.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
- Ensure the butter is softened for best results.
- Chilling the dough is crucial for maintaining cookie shape.
- Cookies will firm up as they cool.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian